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Washed process · Whole bean
Kenya Kii Kirinyaga AB
Black currant, wild berries and citrus zest. Juicy, vibrant and complex.
Black currantWild berriesCitrus zest
How to brew it
Ratio 60 to 65 g/L (about 1:16.6 to 1:18). Water at 93 to 96°C. Contact time 4 to 8 minutes, depending on the brewer.
Delivery
We pack every bag by hand in Portugal and send it straight to your home. Shipping is calculated at checkout.
How we roast
We roast in small batches on a Bullet R2 by Aillio, a Danish roaster built for precision and control. Every coffee is available as whole bean.