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Natural process · Whole bean
Ethiopia Sase Rodoo
A natural Ethiopian with juicy raspberry, smooth cocoa and a soft caramel sweetness. Bright, round and so easy to love.
RaspberryCocoaCaramel
How to brew it
Ratio 60 to 65 g/L (about 1:16.6 to 1:18). Water at 93 to 96°C. Contact time 4 to 8 minutes, depending on the brewer.
Dose 18 g, fine grind. Water at 93 to 95°C. 25 to 30 seconds for 38 to 42 g in the cup. Soft water, around 100 to 160 mg/L.
Delivery
We pack every bag by hand in Portugal and send it straight to your home. Shipping is calculated at checkout.
How we roast
We roast in small batches on a Bullet R2 by Aillio, a Danish roaster built for precision and control. Every coffee is available as whole bean.